Cooking : Outdoor Cooking Centre : Burners


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  • Professional Crossfire Burner - OCCDS

    Professional Crossfire Burner - OCCDS
    The best steakhouse restaurants rely on intense infra-red grill heat that sears and sizzles. Quickly searing meat is the secret to locking in the tenderising juices, flavour and nutrients. The infra-red burners reduce smoke, flare ups and are faster than traditional gas set-ups.

    Features and Benefits

    • Neil Perry endorsed
    • Freestanding design with stylish pedestal and side shelves
    • Infra-red Crossfire burner technology
    • Powerful, fast and effective cooking locks juices in and ensures tenderness 
    • Reduces burnt food caused by flare-ups
    • SmoothStart® electronic ignition
    • Powerful 4 X 15MJ burners
    • Porcelain steel wire warming rack
    • Five porcelain coated cast-iron grill plates
    • Double walled hood construction with insulation
    • Pull out gas cylinder tray and storage cupboard
    • Available in LPG (OCCDSLP)
    • Available in natural gas (OCCDSNG

    Optional Accessories

    • 240V stainless steel rotisserie + light kit (OCCDSRT)
    • Premium quality cover (OCCDSCV)
    • Tepanyaki hot plate (OCCHP)
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